Things i gonna try to cook!!!

Green Bean Soup

Ingredients:

• 300g Green Mung Beans
• 1.5L Water
• 6 Pandan Leaves
• Rock Sugar to taste (approx 75-100g)

Method:

1. Wash the green beans in running water.
   Remove dirt and discolored beans.
2. Place beans and 1.5L water in a large pot (cover with lid).
3. Bring water to boil then reduce heat o simmer.
4. Wash pandan leaves, cut off dead edges and tie into a bundle.
5. Place pandan leaves & rock sugar into the boiling water.
6. Simmer for 60-80 minutes until the beans have expanded out of their skins and are soft & fluffy. Add more water if needed.
7. Add more sugar if desired.
8. Can be served hot or cold.

Chicken and Sweet Corn Soup

Ingredients:

• 1 Chicken Leg or Breast
• 1 tsp Light Soy Sauce
• Dash of Pepper
• Dash of Sesame Oil
• 300ml Chicken Stock
• 1 tin Cream Style Corn (about 400g)
• 1 Tbsp Light Soy Sauce
• 1 Egg, beaten
• 2 tsp Cornflour mixed with 2 Tbsp Water

Method:

1. Remove the skin & fat from the chicken. Cut into thin strips.
2. Marinade chicken with the seasoning ingredients*.
3. Heat up chicken stock and creamed corn in a large pot. Add 1 Tbsp light soy sauce.
4. When hot, add in beaten egg and stir gently, so the egg cooks in strands.
5. Add cornflour mixture to thicken.
6. Divide the soup into individual bowls.
7. Heat up non-stick frying pan. Stir-fry chicken strips until cooked.
8. Scatter a few strips of chicken over the surface of each bowl of soup.

Ice Lemon Tea

Ingredients:

• 100g Rock Sugar
• 100ml Water
• 1L Chilled English Tea (from 1 Tea Bag)
• Juice of 1 Lemon
• Ice

Method:

1. Make syrup by dissolving the rock sugar in boiling water. Set aside to cool.
2. Add lemon juice to tea. Stir.
3. Pour into tall glasses with ice.

Barley Water

Ingredients:

• 200g Barley
• 2L Water
• 100g Rock Sugar (to taste)

Method:

1. Wash barley under running water.
2. Place in a large pot with water and rock sugar.
3. Bring to boil then simmer for an hour, until the barley grains become soft and fluffy.
4. Strain off barley grains immediately.

http://www.healthychineserecipes.com/Green_Bean_Soup.htm

1. Serve hot or ice cold.

1. Add syrup to taste.