Q-Chai Soup
Ingredients
- 250 grammes (wash and cut into 3 inch lengths)
- 3 cloves garlic (chopped finely)
- 50 grammes of ikan bilis (rinsed)
- 500 ml water
- 2 tablespoons palm / peanut oil
Seasoning
- 3 teaspoons light soya sauce
- salt to taste
- a pinch of msg (optional)
Method
Heat oil in a wok and fry ikan bilis till golden brown. Remove to one side of the wok and add garlic. Fry garlic in oil till light brown. Push ikan bilis back into the garlic and add water.
Bring water to boil before adding vegetables. Bring water to boil again, add seasoning and cook till vegetables are cooked to your desired softness.
Serve hot.
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