Seaweed Soup with Minced Pork
Ingredients
- 1/2 piece of seaweed (soak in a large bowl of water and drain the water to remove impurities or sand)
- 1 large egg
- 100 grammes minced pork (marinade with a little light soya sauce and white pepper powder)
- 750 ml water
Seasoning
- Salt to taste
- MSG (optional)
Method
Bring water to boil. Roll minced pork into small balls and add them into boiling water. Allow the minced pork balls to float to surface of water.
Once minced pork balls have all floated, add seaweed and allow soup to boil for 2 minutes. Add seasoning to taste.
Before dishing up, break egg into soup. Garnish with chopped spring onions if you like.
http://www.deliciousasianfood.com/2008/01/17/seaweed-soup-with-minced-pork/
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