Ikan Bilis Snack

Ikan Bilis Snack

Ingredients

• 3/4 bowls of ikan bilis (rinsed very quickly)
• 1 large onion (cut into rings
• 4 tablespoons cooking oil (palm oil)

Seasoning

• At least one heaped teaspoon of sugar (or to taste)
• At least one teaspoon of dark soya sauce (or to taste)

Method

Heat oil and fry ikan bilis till crisp using high heat. Remove ikan bilis and leave discard oil.

The wok should still be coated with oil at this moment. Add onions and saute till aromatic. Return fried ikan bilis to the wok, add seasoning and stir well to coat evenly prior to serving.